Around 132 kilogrammes of food per inhabitant were wasted in the EU in 2022, generating 59.2 million tonnes of food waste, including edible and inedible parts. The 2022 figures were…
— last modified 02 October 2012 Flavouring substances in food will become even safer and more transparent thanks to two pieces of legislation adopted today by the European Commission. Only…
— last modified 16 May 2012 Health claims on food labelling and in advertising, for example on the role of calcium and bone health or vitamin C and the immune…
— last modified 08 February 2012 New EU rules for organic wine have been agreed in the Standing Committee on Organic Farming (SCOF), and will be published in the Official…
— last modified 14 November 2011 The use of additives in food will soon become safer and more transparent thanks to two pieces of legislation adopted by the European Commission.AdvertisementWhat…
— last modified 25 October 2011 The European Union’s system for quick exchange of information on risks linked to food and feed – an invaluable tool especially at times of…
— last modified 06 July 2011 Food shoppers will be able to make better informed, healthier choices as the result of new EU food labelling rules approved by MEPs on…
