Around 132 kilogrammes of food per inhabitant were wasted in the EU in 2022, generating 59.2 million tonnes of food waste, including edible and inedible parts. The 2022 figures were…
— last modified 18 November 2014 The European Commission adopted on 17 November two emergency safeguard Decisions addressed to The Netherlands and the UK that define the areas that have…
— last modified 15 July 2014 The European Commission launched on 15 July a Green Paper consultation on a possible extension of geographical indication protection to non-agricultural products.AdvertisementWhat is a…
— last modified 15 July 2014 The European Commission adopted on 15 July a Communication encouraging EU Member States to look for ways to improve protection of small food producers…
— last modified 18 July 2013 The European Commission has put out a consultation asking for opinions about the European food production and consumption system. With some 89 million tons…
— last modified 06 May 2013 The European Commission has adopted a package of measures to strengthen the enforcement of health and safety standards for the whole agri-food chain. Food…
— last modified 16 April 2013 Coordinated EU-wide testing for horse meat DNA and phenylbutazone, requested, and co-financed, by the European Commission in the wake of the horse meat scandal,…
