Around 132 kilogrammes of food per inhabitant were wasted in the EU in 2022, generating 59.2 million tonnes of food waste, including edible and inedible parts. The 2022 figures were…
— last modified 28 November 2016 Around 88 million tonnes of food are wasted annually in the EU around 20 per cent of all food produced, with associated costs…
— last modified 26 October 2016 MEPs voted on 26 October on a resolution calling for limits on trans fats. These industrial artificially produced fats can be found in anything…
— last modified 06 May 2016 Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average…
Last week, Euro-MPs adopted a draft report for new rules on novel foods. The responsible committee of the Parliament will vote on the regulation on 4 May 2010.On 29 March…
— last modified 22 April 2015 The European Commission presented on 22 April the outcome of its review of the decision-making process for the authorisation of Genetically Modified Organisms (GMOs)…
— last modified 11 December 2014 New EU food labelling rules come into force on 13 December to ensure that consumers receive clearer, more comprehensive and accurate information on food…
