Around 132 kilogrammes of food per inhabitant were wasted in the EU in 2022, generating 59.2 million tonnes of food waste, including edible and inedible parts. The 2022 figures were…
— last modified 17 September 2019 EFSA is carrying out a public consultation on its pilot assessments of the risks posed to humans by residues of multiple pesticides in food.Advertisement1.…
— last modified 25 June 2019 The European Commission published on 24 June the results of a pan-European testing campaign of food products showing that some products are identically or…
— last modified 12 February 2019 The European Parliament and the EU Council reached a provisional agreement on 11 February on a Commission proposal for a Regulation on the transparency…
— last modified 12 April 2018 The Commission is targeting the most damaging unfair trade practices to grant farmers and small and medium sized businesses greater certainty and less need…
— last modified 13 October 2017 A report on the sustainable use of pesticides Directive adopted on 10 October 2017 by the European Commission takes stock of progress made by…
— last modified 10 August 2017 Launched nearly four decades ago, in 1979, the Rapid Alert System for Food and Feed (RASFF) is primarily an IT tool designed to swiftly…
